{"id":1738,"date":"2008-02-17T17:04:07","date_gmt":"2008-02-17T22:04:07","guid":{"rendered":"http:\/\/martinepage.com\/blog\/2008\/02\/17\/un-dimanche-tres-cochon\/"},"modified":"2008-02-18T15:26:45","modified_gmt":"2008-02-18T20:26:45","slug":"un-dimanche-tres-cochon","status":"publish","type":"post","link":"https:\/\/www.martinepage.com\/blog\/2008\/02\/17\/un-dimanche-tres-cochon\/","title":{"rendered":"Un dimanche tr\u00c3\u00a8s cochon"},"content":{"rendered":"<p>Sortie sp\u00c3\u00a9ciale en ce dimanche matin: un brunch au resto bien connu du chef Martin Picard, <a href=\"http:\/\/www.restaurantaupieddecochon.ca\/\">Au Pied de Cochon<\/a>.<\/p>\n<p><img src=\"http:\/\/martinepage.com\/images\/oeuf_cochon.jpg\" align=\"top\" vspace=\"4\" hspace=\"4\"><\/p>\n<p>Au menu:<\/p>\n<p><img src=\"http:\/\/martinepage.com\/images\/menu_cochon.jpg\" align=\"top\" vspace=\"4\" hspace=\"4\"><\/p>\n<p>Et la bi\u00c3\u00a8re \u00c3\u00a0 volont\u00c3\u00a9. <a href=\"http:\/\/www.flickr.com\/photos\/blork\/2271746101\">Chris<\/a> et Ed ne se sont pas g\u00c3\u00aan\u00c3\u00a9s d&rsquo;ailleurs. Moi, \u00c3\u00a0 10 heures le matin, je pr\u00c3\u00a9f\u00c3\u00a8re l&rsquo;eau et l&rsquo;espresso. <\/p>\n<p>Le lard offert m&rsquo;a rappel\u00c3\u00a9 le bon lard sal\u00c3\u00a9 que ma m\u00c3\u00a8re ajoutait au bouilli. J&rsquo;ai eu un beau flashback de bouffe comme le critique dans Ratatouille (sans les larmes cependant). J&rsquo;ai abus\u00c3\u00a9 de la chose. J&rsquo;avoue.<\/p>\n<p>On me dit que le restaurant n&rsquo;offre le brunch qu&rsquo;une fois par ann\u00c3\u00a9e. <\/p>\n<p>C&rsquo;est probablement parce que \u00c3\u00a7a prend au moins 365 jours \u00c3\u00a0 dig\u00c3\u00a9rer.<\/p>\n<p>Ouf.<\/p>\n<p>Les photos prises par Ed sont <a href=\"http:\/\/www.flickr.com\/photos\/blork\/tags\/aupieddecochon\/\">ici<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sortie sp\u00c3\u00a9ciale en ce dimanche matin: un brunch au resto bien connu du chef Martin Picard, Au Pied de Cochon. Au menu: Et la bi\u00c3\u00a8re \u00c3\u00a0 volont\u00c3\u00a9. Chris et Ed ne se sont pas g\u00c3\u00aan\u00c3\u00a9s d&rsquo;ailleurs. Moi, \u00c3\u00a0 10 heures le matin, je pr\u00c3\u00a9f\u00c3\u00a8re l&rsquo;eau et l&rsquo;espresso. Le lard offert m&rsquo;a rappel\u00c3\u00a9 le bon lard&hellip; <a class=\"more-link\" href=\"https:\/\/www.martinepage.com\/blog\/2008\/02\/17\/un-dimanche-tres-cochon\/\">Continue reading <span class=\"screen-reader-text\">Un dimanche tr\u00c3\u00a8s cochon<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[17,16],"tags":[],"_links":{"self":[{"href":"https:\/\/www.martinepage.com\/blog\/wp-json\/wp\/v2\/posts\/1738"}],"collection":[{"href":"https:\/\/www.martinepage.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.martinepage.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.martinepage.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.martinepage.com\/blog\/wp-json\/wp\/v2\/comments?post=1738"}],"version-history":[{"count":0,"href":"https:\/\/www.martinepage.com\/blog\/wp-json\/wp\/v2\/posts\/1738\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.martinepage.com\/blog\/wp-json\/wp\/v2\/media?parent=1738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.martinepage.com\/blog\/wp-json\/wp\/v2\/categories?post=1738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.martinepage.com\/blog\/wp-json\/wp\/v2\/tags?post=1738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}