{"id":797,"date":"2005-01-13T22:06:18","date_gmt":"2005-01-14T03:06:18","guid":{"rendered":"http:\/\/martinepage.com\/wp\/2005\/01\/13\/instruction-no-1-ouvrir-la-porte-du-four\/"},"modified":"2005-01-13T22:06:18","modified_gmt":"2005-01-14T03:06:18","slug":"instruction-no-1-ouvrir-la-porte-du-four","status":"publish","type":"post","link":"https:\/\/www.martinepage.com\/blog\/2005\/01\/13\/instruction-no-1-ouvrir-la-porte-du-four\/","title":{"rendered":"Instruction no 1: Ouvrir la porte du four"},"content":{"rendered":"<p>Un des d\u00c3\u00af\u00c2\u00bf\u00c2\u00bdsavantages de vivre avec <a href=\"http:\/\/blork.typepad.com\/blorkblog\/\">un homme qui aime faire la cuisine<\/a> et qui le fait tr\u00c3\u00af\u00c2\u00bf\u00c2\u00bds bien c&rsquo;est que nos maigres talents culinaires souffrent de la comparaison. <\/p>\n<p>Un autre d\u00c3\u00af\u00c2\u00bf\u00c2\u00bdsavantage c&rsquo;est que l&rsquo;homme aux fourneaux peut rapidement se transformer en <a href=\"http:\/\/dictionary.reference.com\/search?q=backseat%20driver\">backseat driver<\/a>.<\/p>\n<p>J&rsquo;avais achet\u00c3\u00af\u00c2\u00bf\u00c2\u00bd des croissants. Avant de partir pour le travail hier matin, alors que j&rsquo;\u00c3\u00af\u00c2\u00bf\u00c2\u00bdtais \u00c3\u00af\u00c2\u00bf\u00c2\u00bd peine r\u00c3\u00af\u00c2\u00bf\u00c2\u00bdveill\u00c3\u00af\u00c2\u00bf\u00c2\u00bde, mon amoureux a cru bon de m&rsquo;expliquer en d\u00c3\u00af\u00c2\u00bf\u00c2\u00bdtails, la technique id\u00c3\u00af\u00c2\u00bf\u00c2\u00bdale pour r\u00c3\u00af\u00c2\u00bf\u00c2\u00bdchauffer mon croissant. J&rsquo;ai gentiment ouvert la porte et il est parti.<\/p>\n<p>J&rsquo;ai eu un petit sourire de satisfaction quand j&rsquo;ai vu, par la fen\u00c3\u00af\u00c2\u00bf\u00c2\u00bdtre de l&rsquo;entr\u00c3\u00af\u00c2\u00bf\u00c2\u00bde, qu&rsquo;il venait de rater son bus. \u00c3\u00af\u00c2\u00bf\u00c2\u00bda lui apprendra.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un des d\u00c3\u00af\u00c2\u00bf\u00c2\u00bdsavantages de vivre avec un homme qui aime faire la cuisine et qui le fait tr\u00c3\u00af\u00c2\u00bf\u00c2\u00bds bien c&rsquo;est que nos maigres talents culinaires souffrent de la comparaison. Un autre d\u00c3\u00af\u00c2\u00bf\u00c2\u00bdsavantage c&rsquo;est que l&rsquo;homme aux fourneaux peut rapidement se transformer en backseat driver. J&rsquo;avais achet\u00c3\u00af\u00c2\u00bf\u00c2\u00bd des croissants. Avant de partir pour le travail hier&hellip; <a class=\"more-link\" href=\"https:\/\/www.martinepage.com\/blog\/2005\/01\/13\/instruction-no-1-ouvrir-la-porte-du-four\/\">Continue reading <span class=\"screen-reader-text\">Instruction no 1: Ouvrir la porte du four<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.martinepage.com\/blog\/wp-json\/wp\/v2\/posts\/797"}],"collection":[{"href":"https:\/\/www.martinepage.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.martinepage.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.martinepage.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.martinepage.com\/blog\/wp-json\/wp\/v2\/comments?post=797"}],"version-history":[{"count":0,"href":"https:\/\/www.martinepage.com\/blog\/wp-json\/wp\/v2\/posts\/797\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.martinepage.com\/blog\/wp-json\/wp\/v2\/media?parent=797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.martinepage.com\/blog\/wp-json\/wp\/v2\/categories?post=797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.martinepage.com\/blog\/wp-json\/wp\/v2\/tags?post=797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}